Mini Pecan Cheesecake Bites

Serves: 24 Save

Ingredients (19)

  • Crust:
  • 2 cups graham cracker crumbs, either store-bought or use a food processor to create fine crumbs from whole graham crackers
  • ⅓ cup packed light brown sugar
  • 1/2 cup salted butter, melted
  • Cheesecake:
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 11/2 tablespoons all-purpose flour
  • 1 tablespoon vanilla extract
  • 3 large eggs, room temperature
  • 1/2 cup sour cream
  • Pecan Topping:
  • 1/2 cup salted butter
  • ⅔ cup light brown sugar
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 2 cups roughly chopped pecans

Directions

Learn how to make this recipe at Spaceships and Laser Beams