Spaghetti with Meat Sauce

Ingredients (17)

• 1 pound lean ground beef, 93%-7%fat
• 1 tablespoon olive oil
• 1 cup sweet yellow onion, known as a Vidalia onion, small diced
• 1 tablespoon fresh garlic, minced
• 2 tablespoons dry Italian seasoning blend
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3 tablespoons tomato paste
• 1 cup beef broth
• 28 ounces can tomato puree
• 15 ounces can tomato puree
• 28 ounces whole plum tomatoes (San Marzano tomatoes), crushed
• 1 tablespoon fresh italian parsley, chopped (plus additional for garnish)
• 1 tablespoon fresh basil, chopped (plus extra for garnish)
• 2 teaspoons granulated sugar
• 2 tablespoons unsalted butter
• 1 pound spaghetti noodles, cooked according to package directions