/20220201-fondant-potatoes-vicky-wasik-30-e4d30935f35f4a1c8140c533049e143e.jpg)
Pommes de Terre Fondantes (Fondant Potatoes) Recipe
Ingredients (9)
- 1 1/2 cups homemade chicken or beef stock, or store-bought low-sodium chicken broth, plus extra as needed
- 1/4 ounce (2 1/2 teaspoons; 1 packet; 7g) unflavored gelatin, such as Knox
- 2 1/2 pounds (1.1kg) Yukon Gold potatoes, about 2 1/2 to 3 inches long each, peeled
- Kosher salt and freshly ground black pepper
- 2 tablespoons (30ml) vegetable oil, beef fat, schmaltz, or duck fat (see note)
- 4 tablespoons (55g) unsalted butter
- 3 medium garlic cloves (15g), peeled and smashed
- 1 tablespoon fresh thyme leaves, chopped
- Flaky sea salt, such as Maldon, for finishing (optional)
Directions
Learn how to make this recipe at Serious Eats