
Eggplant Moussaka
Ingredients (24)
- 2 lbs eggplants sliced 3/8" thick
- 4 yellow potatoes sliced 3/8" thick
- vegetable oil for frying
- Meat Filling:
- 2 tbsp olive oil
- 2 red onions chopped
- 2 cloves garlic minced
- 2 lbs ground beef
- 1 tsp sugar
- 1 tsp kosher salt
- 1/2 tsp ground cinnamon
- 3 tbsp tomato paste
- 14 oz chopped tomatoes
- 1 cup dry red wine
- 1 bay leaf
- Bechamel Sauce:
- 1/4 cup butter
- 1/3 cup flour
- 2 1/2 cups whole milk room temperature
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/8 tsp ground nutmeg
- 3/4 cup Parmesan cheese grated
- 2 egg yolks
Directions
Learn how to make this recipe at Silk Road Recipes