Lemon Yogurt Cake

Diethood
Serves: 12 Save

Ingredients (15)

  • FOR THE CAKE:
  • 8 tablespoons (113.4 grams) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup plain yogurt
  • 1/2 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • FOR THE GLAZE:
  • 2 cups powdered sugar
  • 3 to 4 tablespoons fresh lemon juice

Directions

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