Lemon Yogurt Cake

Ingredients (15)

• FOR THE CAKE:
• 8 tablespoons (113.4 grams) unsalted butter, room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon fresh lemon juice
• 1 teaspoon pure vanilla extract
• 1 cup plain yogurt
• 1/2 tablespoon lemon zest
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• FOR THE GLAZE:
• 2 cups powdered sugar
• 3 to 4 tablespoons fresh lemon juice