
THE BEST Kale Salad with Parmesan and Pine Nuts
Ingredients (9)
- 8 ounces lacinato or dinosaur kale , to make about 8 cups chopped
- 4 tablespoons fresh lemon juice , divided
- 2 tablespoons extra virgin olive oil
- 1 tablespoon champagne vinegar or white wine vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup grated Parmesan cheese
- 1/3 cup toasted pine nuts
- 1/4 cup capers , drained
Ingredient Facts and Health Benefits
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Directions
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