Italian Lemon Biscotti (Cantucci)

Serves: 31 Save

Ingredients (11)

  • 1/4 cup butter (melted & cooled)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla ( lemon extract if desired)
  • 2 large eggs (room temperature)
  • 2 tablespoons lemon juice
  • 13/4 cups all purpose flour
  • 1 pinch salt*
  • 3/4 teaspoon baking powder
  • zest of 1-2 lemons
  • 1/2 cup hazelnuts (toasted)**
  • 1/2 cup almonds (toasted)**

Directions

Learn how to make this recipe at An Italian in my Kitchen

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!