Italian Lemon Biscotti (Cantucci)

An Italian in my Kitchen
Serves: 31 Save

Ingredients (11)

  • 1/4 cup butter (melted & cooled)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla ( lemon extract if desired)
  • 2 large eggs (room temperature)
  • 2 tablespoons lemon juice
  • 13/4 cups all purpose flour
  • 1 pinch salt*
  • 3/4 teaspoon baking powder
  • zest of 1-2 lemons
  • 1/2 cup hazelnuts (toasted)**
  • 1/2 cup almonds (toasted)**

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Directions

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