
Italian Lemon Biscotti (Cantucci)
Ingredients (11)
- 1/4 cup butter (melted & cooled)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla ( lemon extract if desired)
- 2 large eggs (room temperature)
- 2 tablespoons lemon juice
- 13/4 cups all purpose flour
- 1 pinch salt*
- 3/4 teaspoon baking powder
- zest of 1-2 lemons
- 1/2 cup hazelnuts (toasted)**
- 1/2 cup almonds (toasted)**
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen