Sheet Pan Cobbler

Serves: 24 Save

Ingredients (20)

  • Cobbler Topping:
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons granulated sugar
  • 11/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter very cold, cut into small cubes
  • 1 cup heavy cream, cold
  • Cherry Filling:
  • 3 cups canned cherry pie filling, approximately 11/2 (21-ounce) cans
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon almond extract
  • Apple Filling:
  • 3 cups canned apple pie filling, approximately 11/2 (21-ounce) cans
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon cinnamon
  • Blueberry Filling:
  • 3 cups canned blueberry pie filling, approximately 11/2 (21-ounce) cans
  • 1 teaspoon fresh lemon zest
  • 2 teaspoons fresh lemon juice

Directions

Learn how to make this recipe at Spaceships and Laser Beams

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