Slow Cooker Beef Tips

Ingredients (13)

• 3 pounds top round London broil beef, cut into 2-inch cubes
• 3 tablespoons olive oil
• 3 cups beef broth
• 1 cup yellow onion, diced
• 1 cup white mushrooms, sliced
• 1 onion mushroom dry soup mix, from a 1.8 ounce box
• 11/2 tablespoons Worcestershire sauce
• 1 large bay leaf (use two if they are small)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (plus additional for garnish)
• 1/4 cup water, room temperature
• 4 tablespoons cornstarch