Simple Arugula Salad

Serves: 4 Save

Ingredients (7)

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • Kosher salt and freshly ground black pepper, to taste
  • 5 ounces baby arugula
  • 1/2 cup thinly shaved Parmesan cheese*
  • 2 tablespoons toasted pine nuts, optional


Learn how to make this recipe at Two Peas & Their Pod

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