Cajun Fried Rice

Ingredients (13)

• 4 teaspoons vegetable or grapeseed oil divided
• 12 ounces chicken andouille sausage sliced into rounds or half-moons
• 8 ounces peeled shrimp deveined and chopped
• 1 teaspoon low-sodium Cajun seasoning blend like Tony Chachere’s or Zatarain’s
• 1/2 white or yellow onion diced
• 2 cups thawed frozen cauliflower rice
• 1/4 teaspoon kosher salt
• 4 scallions thinly sliced, whites and greens separated
• 4 cloves garlic minced or grated
• 3 cups cooked brown rice preferably day-old or thawed frozen
• 2 tablespoons low sodium soy sauce or gluten-free tamari
• 3 large eggs beaten
• Sriracha and/or Louisiana-style hot sauce optional for serving