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Pommes Dauphine Recipe
Ingredients (7)
- 1 pound (455g) russet potatoes (about 2 medium potatoes), peeled and cut into 3/4-inch cubes
- 2 quarts (1.9L) cold water
- 2 teaspoons (8g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight
- 2 tablespoons (28g) unsalted butter, melted
- Freshly ground black pepper
- 1/2 recipe Choux Pastry (made with equal parts milk and water), transferred to a small bowl with plastic wrap pressed directly against the choux’s surface (see note)
- 2 quarts (1.9L) vegetable oil, for frying
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats