
Italian Sausage Pasta
Ingredients (10)
- 8 ounces rigatoni pasta, half of a 1-pound box
- 1 pound hot Italian sausage
- 1/2 medium yellow onion, diced (about 1 cup)
- 1/4 cup salted butter
- 2 to 3 garlic cloves, minced
- 1/2 teaspoon Italian seasoning
- 1/2 cup chopped sundried tomatoes in oil and herbs
- 11/2 cups heavy cream
- 2 to 3 cups fresh baby spinach
- salt and pepper, to taste (optional)
Directions
Learn how to make this recipe at Spaceships and Laser Beams