Italian Sausage Pasta

Spaceships and Laser Beams
Serves: 4 Save

Ingredients (10)

  • 8 ounces rigatoni pasta, half of a 1-pound box
  • 1 pound hot Italian sausage
  • 1/2 medium yellow onion, diced (about 1 cup)
  • 1/4 cup salted butter
  • 2 to 3 garlic cloves, minced
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup chopped sundried tomatoes in oil and herbs
  • 11/2 cups heavy cream
  • 2 to 3 cups fresh baby spinach
  • salt and pepper, to taste (optional)

Directions

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