Salsa Verde Chicken Enchiladas

Easy Weeknight Recipes
Serves: 8 Save

Ingredients (11)

  • 2 pound rotisserie chicken, shredded, skin and bones removed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 4 cups salsa verde, divided
  • 3 cups Mexican blend cheese, divided
  • 12 6-inch corn tortillas

Directions

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