Drop Scones

Serves: 18 Save

Ingredients (8)

  • 3 cups all-purpose flour
  • 3 teaspoons cream of tartar
  • 2 teaspoons baking soda
  • Pinch of salt
  • 2 large eggs
  • 3 tablespoons granulated sugar
  • 1 1/2 cups whole milk divided
  • 2 tablespoons unsalted butter, melted, plus more for cooking

Directions

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