Beef Enchiladas

Name: Beef Enchiladas
Yield: 6 servings
Ingredients: Vegetable Oil; Canola Oil; Corn Tortilla; Olive Oil; Avocado Oil; Yellow Onion; Garlic Clove; Lean Ground Beef; Canned Black Beans; Canned Diced Green Chiles; Kosher Salt; Ground Cumin; Freshly Ground Black Pepper; Shredded Mexican Cheese Blend; Homemade Enchilada Sauce; Red Enchilada Sauce; Sour Cream; Avocado; Chopped Cilantro; Shredded Lettuce; Sliced Pickled Jalapeños; Crumbled Cotija Cheese; Chopped Onion; Pico de Gallo

Two Peas & Their Pod

Serves: 6 Save

Ingredients (16)

For the tortillas:
1/3 cup vegetable oil or canola oil, for frying tortillas
12 to 15 corn tortillas, 6 to 7-inch size
For the enchiladas:
1 tablespoon olive oil or avocado oil
1 yellow onion, chopped
3 cloves garlic, minced
1- pound lean ground beef
15 ounces black beans, rinsed and drained
4 ounces mild green chiles
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
3 cups shredded Mexican blend cheese, divided
2 cups enchilada sauce, divided*
Optional Toppings: sour cream, avocado, cilantro, shredded lettuce, jalapeno slices, cotija cheese, chopped onions, pico de gallo