Beef Enchiladas

Ingredients (16)

• For the tortillas:
• 1/3 cup vegetable oil or canola oil, for frying tortillas
• 12 to 15 corn tortillas, 6 to 7-inch size
• For the enchiladas:
• 1 tablespoon olive oil or avocado oil
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1- pound lean ground beef
• 15 ounces black beans, rinsed and drained
• 4 ounces mild green chiles
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 3 cups shredded Mexican blend cheese, divided
• 2 cups enchilada sauce, divided*
• Optional Toppings: sour cream, avocado, cilantro, shredded lettuce, jalapeno slices, cotija cheese, chopped onions, pico de gallo