Red Velvet Cake

Ingredients (19)

• For the Cake:
• 3 cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 4 whole eggs, at room temperature
• 1 1/2 cup milk
• 1 cup vegetable oil
• 2 tablespoons white vinegar
• 2 teaspoons vanilla extract
• 1 3/4 cups granulated sugar
• 1 tablespoon red gel food coloring
• For the Frosting:
• 16 ounces cream cheese, at room temperature
• 1 cup unsalted butter, at room temperature
• 1/4 cup heavy whipping cream
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 4 cups powdered sugar