
Red Velvet Cake
Ingredients (19)
- For the Cake:
- 3 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 whole eggs, at room temperature
- 1 1/2 cup milk
- 1 cup vegetable oil
- 2 tablespoons white vinegar
- 2 teaspoons vanilla extract
- 1 3/4 cups granulated sugar
- 1 tablespoon red gel food coloring
- For the Frosting:
- 16 ounces cream cheese, at room temperature
- 1 cup unsalted butter, at room temperature
- 1/4 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 4 cups powdered sugar
Directions
Learn how to make this recipe at Easy Weeknight Recipes