Red Velvet Cake

Serves: 18 Save

Ingredients (19)

  • For the Cake:
  • 3 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 whole eggs, at room temperature
  • 1 1/2 cup milk
  • 1 cup vegetable oil
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • 1 3/4 cups granulated sugar
  • 1 tablespoon red gel food coloring
  • For the Frosting:
  • 16 ounces cream cheese, at room temperature
  • 1 cup unsalted butter, at room temperature
  • 1/4 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 4 cups powdered sugar

Directions

Learn how to make this recipe at Easy Weeknight Recipes