Classic Cheesecake

An Italian in my Kitchen
Serves: 6 Save

Ingredients (14)

  • COOKIE BASE:
  • 1/4 cup butter (melted/salted)
  • 1 cup crumbs (graham cracker, cookies or digestive cookies)
  • FILLING:
  • 21 ounces cream cheese room temperature (whole fat brick not plastic container) 600 grams
  • ⅔ cup granulated sugar 133 grams
  • ⅓ cup + 1 tablespoon greek yogurt/plain whole (room temperature) 100 grams
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 2 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • TOPPING:
  • 1/2 cup blueberry jam
  • 1/2-3/4 cup frozen berries

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Directions

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