
Classic Cheesecake
Ingredients (14)
- COOKIE BASE:
- 1/4 cup butter (melted/salted)
- 1 cup crumbs (graham cracker, cookies or digestive cookies)
- FILLING:
- 21 ounces cream cheese room temperature (whole fat brick not plastic container) 600 grams
- ⅔ cup granulated sugar 133 grams
- ⅓ cup + 1 tablespoon greek yogurt/plain whole (room temperature) 100 grams
- 1 teaspoon vanilla
- 1 pinch salt
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- TOPPING:
- 1/2 cup blueberry jam
- 1/2-3/4 cup frozen berries
Directions
Learn how to make this recipe at An Italian in my Kitchen