
Lemon Curd
Ingredients (6)
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 large egg yolks room temperature
- ⅓ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest grated finely
- 1/2 cup salted butter cut into pieces
Directions
Learn how to make this recipe at Spaceships and Laser Beams