Sheet Pan Shrimp and Asparagus Recipe

Ingredients (13)

• 4 tablespoons butter
• 1 clove garlic , minced
• 1 tablespoon fresh parsley , minced
• 1 teaspoon fresh lemon zest
• 1 tablespoon lemon juice
• 1 bunch asparagus , trimmed
• 2 tablespoons olive oil , divided
• 1 teaspoon kosher salt , divided
• 1/2 teaspoon black pepper , divided
• 1 pound large (28-30 count) shrimp , peeled and deveined
• 1/2 teaspoon chili powder
• Thin spaghetti , for serving
• Parsley , for garnish