Sheet Pan Shrimp and Asparagus Recipe

Serves: 4 Save

Ingredients (13)

  • 4 tablespoons butter
  • 1 clove garlic , minced
  • 1 tablespoon fresh parsley , minced
  • 1 teaspoon fresh lemon zest
  • 1 tablespoon lemon juice
  • 1 bunch asparagus , trimmed
  • 2 tablespoons olive oil , divided
  • 1 teaspoon kosher salt , divided
  • 1/2 teaspoon black pepper , divided
  • 1 pound large (28-30 count) shrimp , peeled and deveined
  • 1/2 teaspoon chili powder
  • Thin spaghetti , for serving
  • Parsley , for garnish

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Directions

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