Lemon Cool Whip Cookies

Serves: 36 Save

Ingredients (5)

  • 15.25 ounces lemon cake
  • 8 ounces Cool Whip, thawed
  • 1 large egg, room temperature
  • 2 teaspoons lemon zest
  • 2 cups powdered sugar

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Spaceships and Laser Beams