Strawberry Shortcake Fudge

Serves: 9 Save

Ingredients (12)

  • Fudge:
  • 3 cups white chocolate chips
  • 14 ounces sweetened condensed milk
  • 5 tablespoons unsalted butter, divided
  • 1 teaspoon strawberry extract, I used LorAnn Gourmet Strawberry bakery emulsion. It can be used interchangeably with extract.
  • 2 tablespoons freeze-dried strawberry powder
  • 1 cup mini vanilla wafers
  • 2 to 3 drops red food coloring, optional
  • Cookie Crumble Topping:
  • 1 cup finely crushed vanilla sandwich cookies, 10 cookies (I used Golden Oreos)
  • 1 tablespoon strawberry flavored gelatin powder
  • 2 to 3 drops red food coloring

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Spaceships and Laser Beams