
Shrimp Pasta with Sun-Dried Tomatoes
Ingredients (14)
- 12 ounces long fusilli , or other long noodle of choice
- 4 tablespoons butter , divided
- 1 tablespoon extra virgin olive oil
- 1 pound shrimp , peeled, cleaned, and deveined (leave the tails on if you like)
- 1/2 teaspoon kosher salt , plus more for salting the pasta water
- freshly ground black pepper
- 2 tablespoons shallot , minced
- 2 large cloves garlic , minced or pressed
- 1/4 teaspoon red pepper flakes
- 1/4 cup tomato paste
- 1/2 cup sun dried tomatoes in oil , drained and chopped (a 6-ounce jar)
- 1 cup mascarpone , (an 8-ounce container)
- 1 cup reserved pasta water
- 1/2 cup fresh tarragon , roughly chopped, plus more for serving (you could also use fresh basil if you prefer)
Directions
Learn how to make this recipe at Foodie Crush