Sous Vide Filet Mignon

Name: Sous Vide Filet Mignon
Yield: 4 servings
Ingredients: Filet Mignon Steak; Kosher Salt; Freshly Ground Black Pepper; Rosemary Sprig; Garlic Clove; Vegetable Oil; Butter

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Serves: 4 Save

Ingredients (6)

2-4 filet mignon steaks, 1.5-2 inches thick
Kosher salt and pepper
4-6 sprigs fresh rosemary
6 cloves garlic, smashed
1 Tablespoon vegetable oil
3 Tablespoons butter

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Butter

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

26%

30%

Carbs

2%

40%

Fats

73%

30%

Positive Nutrients

Protein

34.2g

68.3% DV

Dietary Fiber

0.3g

1.2% DV

Polyunsaturated Fat

3.5g

15.7% DV

Monounsaturated Fat

16.3g

37.1% DV

Vitamin D

0mcg

0% DV

Iron

2.6mg

14.6% DV

Vitamin B12

1.9mcg

78.7% DV

Calcium

58.4mg

4.5% DV

Vitamin B6

1mg

57% DV

Magnesium

37mg

8.8% DV

Vitamin C

1.6mg

1.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

291.6mcg

32.4% DV

Thiamin B1

0.1mg

8.2% DV

Riboflavin

0.2mg

11.8% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

0.1g

0.1% DV

Saturated Fat

18.2g

91% DV

Sodium

474.9mg

20.6% DV

Carbohydrates

2g

0.7% DV

Total Fat

42.5g

54.5% DV

Cholesterol

167.5mg

55.8% DV

Sous Vide Filet Mignon

Ingredients (6)

Ingredient Facts and Health Benefits

Butter

Directions

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