Golden Veggie Spring Rolls

Serves: 20 Save

Ingredients (19)

  • For the Filling:
  • 1 tablespoon vegetable oil
  • 2 1/2 cups shredded green cabbage
  • 4.5 ounces dried vermicelli noodles
  • 1 1/2 shredded carrots
  • 5 dried or fresh shiitake mushrooms, if dried, soak the mushrooms in boiling water for 10 minutes before using
  • 1 1/2 sliced white or brown mushrooms
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon oyster sauce
  • Salt and pepper
  • Crushed red pepper, optional
  • For Making the Spring Rolls:
  • 20 spring roll wrappers
  • 2 teaspoons of cornstarch
  • 1 1/2 teaspoons water
  • Oil for frying

Directions

Learn how to make this recipe at Easy Weeknight Recipes