Golden Veggie Spring Rolls

Ingredients (19)

• For the Filling:
• 1 tablespoon vegetable oil
• 2 1/2 cups shredded green cabbage
• 4.5 ounces dried vermicelli noodles
• 1 1/2 shredded carrots
• 5 dried or fresh shiitake mushrooms, if dried, soak the mushrooms in boiling water for 10 minutes before using
• 1 1/2 sliced white or brown mushrooms
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon oyster sauce
• Salt and pepper
• Crushed red pepper, optional
• For Making the Spring Rolls:
• 20 spring roll wrappers
• 2 teaspoons of cornstarch
• 1 1/2 teaspoons water
• Oil for frying