Benihana Hibachi Chicken

Ingredients (26)

• Hibachi Chicken:
• 2 pounds boneless skinless chicken breasts, cubed into 1 to 2-inch bite-size pieces
• 2 tablespoons peanut oil
• 1/4 cup low-sodium soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon granulated sugar
• 1 tablespoon fresh garlic, grated
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice wine vinegar
• 1 teaspoon toasted sesame oil
• Sautéed Vegetables:
• 1 tablespoon peanut oil
• 2 cups mushrooms, quartered (baby bella or button mushrooms)
• 2 cups zucchini, sliced into half circles
• 11/2 cups yellow onion, sliced
• 1 cup fresh carrots, cut into half circles
• Fried Rice:
• 3 cups cooked jasmine rice, cooked and cooled according to package directions
• 1/4 cup peanut oil
• 1/4 cup low-sodium soy sauce
• 1 tablespoon fresh garlic, grated
• 1 egg, scrambled
• 1/4 cup green onions, chopped
• 2 tablespoons green onions, chopped (for garnish)
• Garnish:
• Sweet and Spicy Yum Yum sauce, I used Bibibop Asian Grill Brand