Benihana Hibachi Chicken

Name: Benihana Hibachi Chicken
Yield: 4 servings
Ingredients: Boneless, Skinless Chicken Breast; Peanut Oil; Low Sodium Soy Sauce; Hoisin Sauce; Sugar; Minced Garlic; Grated Fresh Ginger; Rice Wine Vinegar; Toasted Sesame Oil; Peanut Oil; Chopped Baby Bella Mushrooms; Chopped Button Mushrooms; Sliced Zucchini; Sliced Yellow Onion; Chopped Carrot; Cooked Jasmine Rice; Peanut Oil; Low Sodium Soy Sauce; Minced Garlic; Egg; Chopped Green Onion; Chopped Green Onion; Sweet and Spicy Tabasco Sauce

Spaceships and Laser Beams

Serves: 4 Save

Ingredients (26)

Hibachi Chicken:
2 pounds boneless skinless chicken breasts, cubed into 1 to 2-inch bite-size pieces
2 tablespoons peanut oil
1/4 cup low-sodium soy sauce
3 tablespoons hoisin sauce
1 tablespoon granulated sugar
1 tablespoon fresh garlic, grated
1 tablespoon fresh ginger, grated
1 tablespoon rice wine vinegar
1 teaspoon toasted sesame oil
Sautéed Vegetables:
1 tablespoon peanut oil
2 cups mushrooms, quartered (baby bella or button mushrooms)
2 cups zucchini, sliced into half circles
11/2 cups yellow onion, sliced
1 cup fresh carrots, cut into half circles
Fried Rice:
3 cups cooked jasmine rice, cooked and cooled according to package directions
1/4 cup peanut oil
1/4 cup low-sodium soy sauce
1 tablespoon fresh garlic, grated
1 egg, scrambled
1/4 cup green onions, chopped
2 tablespoons green onions, chopped (for garnish)
Garnish:
Sweet and Spicy Yum Yum sauce, I used Bibibop Asian Grill Brand