Benihana Hibachi Chicken

Serves: 4 Save

Ingredients (26)

  • Hibachi Chicken:
  • 2 pounds boneless skinless chicken breasts, cubed into 1 to 2-inch bite-size pieces
  • 2 tablespoons peanut oil
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons hoisin sauce
  • 1 tablespoon granulated sugar
  • 1 tablespoon fresh garlic, grated
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon toasted sesame oil
  • Sautéed Vegetables:
  • 1 tablespoon peanut oil
  • 2 cups mushrooms, quartered (baby bella or button mushrooms)
  • 2 cups zucchini, sliced into half circles
  • 11/2 cups yellow onion, sliced
  • 1 cup fresh carrots, cut into half circles
  • Fried Rice:
  • 3 cups cooked jasmine rice, cooked and cooled according to package directions
  • 1/4 cup peanut oil
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon fresh garlic, grated
  • 1 egg, scrambled
  • 1/4 cup green onions, chopped
  • 2 tablespoons green onions, chopped (for garnish)
  • Garnish:
  • Sweet and Spicy Yum Yum sauce, I used Bibibop Asian Grill Brand

Directions

Learn how to make this recipe at Spaceships and Laser Beams