
Pork Fried Rice
Ingredients (11)
- 2 large eggs, beaten
- 11/2 tablespoons vegetable oil, divided 1/2 tablespoon and 1 tablespoon
- 2 medium-sized whole carrots, peeled and diced
- 1/2 cup sweet yellow onion, diced
- 8 ounces ground pork
- ⅔ cup frozen green peas
- 4 cups long-grain white rice, cooked and cold
- 2 teaspoons sesame oil
- 3 tablespoons dark soy sauce
- 1 1/2 tablespoons hoisin sauce
- 2 green onions, thinly sliced
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Directions
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