Pork Fried Rice

Serves: 6 Save

Ingredients (11)

  • 2 large eggs, beaten
  • 11/2 tablespoons vegetable oil, divided 1/2 tablespoon and 1 tablespoon
  • 2 medium-sized whole carrots, peeled and diced
  • 1/2 cup sweet yellow onion, diced
  • 8 ounces ground pork
  • ⅔ cup frozen green peas
  • 4 cups long-grain white rice, cooked and cold
  • 2 teaspoons sesame oil
  • 3 tablespoons dark soy sauce
  • 1 1/2 tablespoons hoisin sauce
  • 2 green onions, thinly sliced

Directions

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