Creamy Leek and Potato Soup

Serves: 8 Save

Ingredients (13)

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 large leeks, thinly sliced, white and pale green parts only (about 2 cups, total)
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon fresh minced garlic
  • 2 pounds russet potatoes, peeled and cut into 1-inch cubes
  • 6 cups low sodium vegetable broth
  • 3 sprigs fresh thyme
  • 1/2 cup heavy cream
  • croutons, for garnish
  • chopped fresh parsley, for garnish
  • chopped fresh chives, for garnish

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Learn how to make this recipe at Easy Weeknight Recipes