Tortellini Soup

Serves: 12 Save

Ingredients (16)

  • 20 ounces fresh cheese tortellini (I used RANA brand: the family size bag)
  • 1 pound ground mild Italian sausage
  • 1 tablespoon olive oil
  • 1 cup diced carrots
  • 1 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped fresh basil, plus additional for optional garnish
  • 2 teaspoons dry Italian seasoning blend
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 3 tablespoons tomato paste
  • 6 cups vegetable broth
  • 29 ounces stewed tomatoes, give the tomatoes a rough chop and save the liquids from the can (two 14.5-ounce cans)
  • 4 cups chopped fresh kale
  • freshly grated parmesan cheese, optional garnish
  • fresh basil, optional garnish

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