Creamy Parmesan Gnocchi with Shrimp
Ingredients (14)
- 1 package (16 ounces) gnocchi
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound fresh raw shrimp, peeled and deveined
- Salt and pepper, to taste
- 4 cups baby spinach or chopped kale, optional
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1-3/4 cup half & half
- ⅓ cup freshly grated parmesan cheese
- Salt and fresh ground black pepper, to taste
- Chopped fresh parsley, for garnish
- crushed red pepper, for garnish, optional
Directions
Learn how to make this recipe at Easy Weeknight Recipes
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