Lemon Curd Cake

An Italian in my Kitchen
Serves: 8 Save

Ingredients (19)

  • 11/4 cups cake/pastry flour
  • 1 pinch salt*
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup +1 tablespoon butter (softened)
  • 1/2 cup +2 tablespoons granulated sugar
  • zest of a lemon
  • 1 large egg (room temperature)
  • 1/2 cup yogurt (plain whole fat/ room temperature)
  • 1 tablespoon milk (I used 2%)
  • 1/2 teaspoon vanilla
  • LEMON SYRUP*:
  • ⅓ cup lemon juice
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • EXTRAS:
  • 1 Lemon Curd Recipe
  • 1 recipe Lemon Curd:
  • 2-3 tablespoons powdered/icing sugar

Directions

Learn how to make this recipe at An Italian in my Kitchen

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