Black-Eyed Peas Soup with Sausage and Kale

Serves: 10 Save

Ingredients (10)

  • 4 slices thick cut bacon diced
  • 6 ounces andouille sausage, sliced into 1/4 inch thick slices
  • 1 small yellow onion, diced
  • 1/4 cup finely diced bell peppers, any color
  • 4 cloves garlic, minced
  • 2 cans (15 ounces each) black-eyed peas, well rinsed and drained
  • 1 teaspoon Italian Seasoning
  • 4 cups chopped kale leaves
  • 6 cups low sodium chicken broth
  • Salt and fresh ground black pepper, to taste, if needed

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