Vegetarian Tortellini Soup Recipe

Ingredients (17)

• 1 tablespoon extra virgin olive oil
• 1 large yellow onion, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 (14.5-ounce) can fire roasted diced tomatoes
• 1 (8-ounce) can tomato sauce
• 1 tablespoon tomato paste
• 1 (15.5-ounce) can cannellini beans, drained and rinsed
• 4 cups vegetable stock
• 1 tablespoon Italian seasoning
• 3 sprigs fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (9-ounce) package store-bought cheese tortellini
• 3 heaping cups baby spinach, roughly chopped
• 1 tablespoon balsamic vinegar
• 1/3 cup shaved fresh parmesan cheese