Lemon Poppy Seed Scones

Serves: 8 Save

Ingredients (15)

  • For the scones:
  • 1/3 cup granulated sugar
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1 tablespoon poppy seeds
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes
  • 1 cup heavy cream, plus 1 tablespoon for brushing the scones
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • For the lemon glaze:
  • 1 cup confectioners’ sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon heavy cream

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod