Lowcountry Stew Chicken Recipe

Serves: 4 Save

Ingredients (13)

  • 1 1/2 pounds (680g) bone-in, skin-on chicken drumsticks and/or thighs
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons (45ml) neutral oil, such as vegetable or peanut, divided
  • 1 medium (8-ounce; 225g) yellow onion, thinly sliced
  • 1 to 2 ribs celery (1 1/2 ounces; 40g), thinly sliced
  • 2 tablespoons all-purpose flour (1/2 ounce; 16g)
  • 4 cups (1L) homemade or low-sodium, store-bought chicken stock (see note)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground dried sage
  • 1/4 teaspoon ground dried oregano
  • 1/4 teaspoon smoked paprika
  • Cooked rice, grits, or buttered pasta, for serving

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats