Lowcountry Stew Chicken Recipe
Ingredients (13)
- 1 1/2 pounds (680g) bone-in, skin-on chicken drumsticks and/or thighs
- Kosher salt and freshly ground black pepper
- 3 tablespoons (45ml) neutral oil, such as vegetable or peanut, divided
- 1 medium (8-ounce; 225g) yellow onion, thinly sliced
- 1 to 2 ribs celery (1 1/2 ounces; 40g), thinly sliced
- 2 tablespoons all-purpose flour (1/2 ounce; 16g)
- 4 cups (1L) homemade or low-sodium, store-bought chicken stock (see note)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground dried sage
- 1/4 teaspoon ground dried oregano
- 1/4 teaspoon smoked paprika
- Cooked rice, grits, or buttered pasta, for serving
Directions
Learn how to make this recipe at Serious Eats
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