Crab Stuffed Salmon

Ingredients (12)

• 4 salmon fillets, (each fillet should weigh about 5 to 6 ounces)
• salt and fresh ground black pepper, to taste
• 8 ounces crab meat, drained well and finely chopped
• 4 ounces cream cheese, softened
• 1/4 cup diced bell peppers, (red, green, or yellow peppers)
• 4 cloves garlic, minced
• 1 whole egg, lightly beaten
• 2 tablespoons chopped fresh parsley
• 1 teaspoon old bay seasoning
• 2 tablespoons panko bread crumbs
• cooking spray, for topping
• chopped fresh parsley, for garnish