
Reverse Sear Cowboy Steak for Two
Ingredients (4)
- 1 1/2 lb Cowboy cut steak Ribeye Tomahawk
- 2 tbsp Montreal Seasoning
- 2 tbsp butter
- chimichurri sauce (blended), optional
Directions
Learn how to make this recipe at Kevin Is Cooking
Learn how to make this recipe at Kevin Is Cooking