Reverse Sear Cowboy Steak for Two

Name: Reverse Sear Cowboy Steak for Two
Yield: 2 servings
Ingredients: Ribeye Steak; Butter

Kevin Is Cooking

Serves: 2 Save

Ingredients (4)

1 1/2 lb Cowboy cut steak Ribeye Tomahawk
2 tbsp Montreal Seasoning
2 tbsp butter
chimichurri sauce (blended), optional

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

36%

30%

Carbs

40%

Fats

61%

30%

Positive Nutrients

Protein

66.3g

132.6% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

8.9% DV

Monounsaturated Fat

20.9g

47.5% DV

Vitamin D

13.6mcg

68% DV

Iron

9mg

49.9% DV

Vitamin B12

10.9mcg

456% DV

Calcium

23.8mg

1.8% DV

Vitamin B6

1.3mg

78.1% DV

Magnesium

81.9mg

19.5% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

378.7mcg

42.1% DV

Thiamin B1

0.3mg

23.3% DV

Riboflavin

0.7mg

57.7% DV

Negative Nutrients

Trans Fat

1.6g

Exceeds DV

Sugars

0% DV

Saturated Fat

22g

110% DV

Sodium

300.9mg

13.1% DV

Carbohydrates

2.2% DV

Total Fat

50.3g

64.5% DV

Cholesterol

248.3mg

82.8% DV

Reverse Sear Cowboy Steak for Two

Ingredients (4)

Directions

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