Crab Cake Sliders

Ingredients (19)

• FOR THE CRAB CAKES:
• 1 1/2 cups panko crumbs, divided
• 1/4 cup finely diced bell pepper, red or orange pepper
• 2 green onions, finely chopped
• 1/4 cup mayonnaise
• 1 egg, lightly beaten
• 1 teaspoon Old Bay Seasoning
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• salt and freshly ground black pepper, to taste
• 12 ounces crab meat, drained and flaked into smaller pieces
• 3 tablespoon vegetable oil
• 1 tablespoon butter
• FOR THE SLIDERS:
• 1 package (12 count) Hawaiian Rolls
• ⅓ cup mayonnaise
• ⅓ cup whole grain mustard
• baby spinach, for sliders, optional