Red Velvet Cheesecake

Ingredients (19)

• Cake:
• 15.25 ounces red velvet cake mix (I used Duncan Hines brand)
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 3 large eggs
• Cheesecake:
• 16 ounces cream cheese, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 cup sour cream
• 2 tablespoons all-purpose flour
• 11/2 teaspoons vanilla extract
• Cream Cheese Frosting:
• 1 cup unsalted butter, room temperature
• 8 ounces cream cheese, room temperature
• 51/2 cups powdered sugar, sifted
• 3 tablespoons heavy cream
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt