
Red Velvet Cheesecake
Ingredients (19)
- Cake:
- 15.25 ounces red velvet cake mix (I used Duncan Hines brand)
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- Cheesecake:
- 16 ounces cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- 11/2 teaspoons vanilla extract
- Cream Cheese Frosting:
- 1 cup unsalted butter, room temperature
- 8 ounces cream cheese, room temperature
- 51/2 cups powdered sugar, sifted
- 3 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Directions
Learn how to make this recipe at Spaceships and Laser Beams