Quick Korean Pickles

Serves: 4 Save

Ingredients (8)

  • 1 English cucumber, sliced medium
  • 2 teaspoons salt
  • 1 teaspoon minced garlic, optional
  • 1 tablespoon gochugaru or red chili paste or flakes
  • 1/4 cup rice wine vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon toasted sesame seeds, optional

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at NeighborFood