Quick Korean Pickles

Ingredients (8)

• 1 English cucumber, sliced medium
• 2 teaspoons salt
• 1 teaspoon minced garlic, optional
• 1 tablespoon gochugaru or red chili paste or flakes
• 1/4 cup rice wine vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon toasted sesame oil
• 1 teaspoon toasted sesame seeds, optional