Quick Korean Pickles

Serves: 4 Save

Ingredients (8)

  • 1 English cucumber, sliced medium
  • 2 teaspoons salt
  • 1 teaspoon minced garlic, optional
  • 1 tablespoon gochugaru or red chili paste or flakes
  • 1/4 cup rice wine vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon toasted sesame seeds, optional

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