Roman Ricotta Crostata

An Italian in my Kitchen
Serves: 10 Save

Ingredients (10)

  • 1 Italian Crostata Dough Recipe
  • RICOTTA FILLING:
  • 1-2 cups ricotta cheese (room temperature)*
  • 1 teaspoon vanilla
  • 1 large egg (room temperature)
  • 1/4-1/2 cup granulated sugar
  • 2-3 tablespoons cream (heavy/whole or whipping/room temperature)
  • 1/4 cup chocolate chips (optional) 50 g
  • EXTRAS:
  • 1/4-1/2 cup sour cherry jam (visiciolata in Italian)

Directions

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