Roman Ricotta Crostata

Ingredients (10)

• 1 Italian Crostata Dough Recipe
• RICOTTA FILLING:
• 1-2 cups ricotta cheese (room temperature)*
• 1 teaspoon vanilla
• 1 large egg (room temperature)
• 1/4-1/2 cup granulated sugar
• 2-3 tablespoons cream (heavy/whole or whipping/room temperature)
• 1/4 cup chocolate chips (optional) 50 g
• EXTRAS:
• 1/4-1/2 cup sour cherry jam (visiciolata in Italian)