
Roman Ricotta Crostata
Ingredients (10)
- 1 Italian Crostata Dough Recipe
- RICOTTA FILLING:
- 1-2 cups ricotta cheese (room temperature)*
- 1 teaspoon vanilla
- 1 large egg (room temperature)
- 1/4-1/2 cup granulated sugar
- 2-3 tablespoons cream (heavy/whole or whipping/room temperature)
- 1/4 cup chocolate chips (optional) 50 g
- EXTRAS:
- 1/4-1/2 cup sour cherry jam (visiciolata in Italian)
Directions
Learn how to make this recipe at An Italian in my Kitchen