Fajita Quesadilla

Serves: 10 Save

Ingredients (13)

  • 2 pounds boneless skinless chicken breast, diced into small 1/4-inch pieces
  • 1.12 ounces Fajita seasoning, I used McCormick brand
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 11/2 cups yellow onion, small diced
  • 11/2 cups red bell pepper, small diced
  • 11/2 cups green bell pepper, small diced
  • 17.5 ounces soft taco size flour tortillas (10 pack), I used Mission brand
  • 3 tablespoons unsalted butter, softened
  • 8 ounces Colby jack cheese, shredded
  • 8 ounces mild cheddar cheese, shredded
  • sour cream guacamole, salsa, or cilantro (optional sides)

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