Fajita Quesadilla

Serves: 10 Save

Ingredients (13)

  • 2 pounds boneless skinless chicken breast, diced into small 1/4-inch pieces
  • 1.12 ounces Fajita seasoning, I used McCormick brand
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 11/2 cups yellow onion, small diced
  • 11/2 cups red bell pepper, small diced
  • 11/2 cups green bell pepper, small diced
  • 17.5 ounces soft taco size flour tortillas (10 pack), I used Mission brand
  • 3 tablespoons unsalted butter, softened
  • 8 ounces Colby jack cheese, shredded
  • 8 ounces mild cheddar cheese, shredded
  • sour cream guacamole, salsa, or cilantro (optional sides)

Directions

Learn how to make this recipe at Spaceships and Laser Beams

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!