Baked Falafel

Serves: 4 Save

Ingredients (18)

  • For the Falafel:
  • 1 can (15 ounces) garbanzo beans, well rinsed and drained
  • 1 small yellow onion, chopped
  • 3 cloves garlic
  • 2 cups cilantro leaves, packed
  • For the Sauce:
  • 2 tablespoons tahini
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • salt and fresh ground black pepper
  • 1/4 cup pork rind crumbs, or you can use regular panko crumbs
  • 1/4 cup tahini
  • 1/4 cup warm water
  • 3 tablespoons fresh lemon juice
  • For Serving:
  • Pita Bread, for serving
  • cucumber slices, for serving
  • tomatoes, for serving

Ingredient Facts and Health Benefits

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Directions

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