Lotus, Purple Sweet Potato, and Coconut Rice Pudding Recipe

Simply Recipes
Serves: 4 Save

Ingredients (7)

  • 1 cup white glutinous rice
  • 9 ounces purple sweet potatoes, peeled and cut into 3/4-inch cubes
  • 1 small lotus root (about 6 ounces), peeled and cut into 1/8-inch rounds
  • 3 cups coconut water
  • 2 ounces palm sugar
  • 1 (15-ounce) can lotus seeds, drained
  • 1 1/4 cups coconut cream

Directions

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