Easy Chicken Chili

Ingredients (14)

• 2 15.5 oz canned navy beans undrained and separated
• 2 Tablespoons olive oil
• 1 yellow onion chopped
• 2 poblano peppers chopped
• 2 jalapeño peppers seeds and membrane removed, chopped
• 4 garlic cloves chopped
• 2 teaspoons chili powder
• 1 teaspoon cumin powder
• 1 teaspoon dried oregano
• 3 cups chicken broth
• 2 Tablespoons lime juice
• 3 cups cooked shredded chicken
• Salt and pepper to taste
• Cilantro and sour cream for serving or other desired toppings