Pomegranate Rouge Recipe

Serious Eats
Serves: 1 Save

Ingredients (9)

  • For the Pomegranate Simple Syrup:
  • 2 ounces (about 1/4 cup; 55g) granulated sugar
  • 2 ounces (1/4 cup) fresh or store-bought pure pomegranate juice
  • For the Pomegranate Rouge:
  • 1 ounce (30ml) Lillet Rouge
  • 1/2 ounce (15ml) fresh lemon juice from 1 lemon
  • 1/2 ounce (15ml) Pomegranate Simple Syrup
  • 3 1/2 ounces (105ml) Champagne or sparkling wine
  • Lemon spiral twist , for garnish

Directions

Learn how to make this recipe at Serious Eats

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