Focaccia di Recco Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 500g (17.5 ounces; about 3 1/4 cups) bread flour, plus more for rolling
  • 15g (0.5 ounce; 1 tablespoon) sugar
  • 10g (0.3 ounce; 2 1/2 teaspoons) Diamond Crystal kosher salt; for table salt use half as much by volume or an equal amount by weight
  • 300g (10.5 ounces; about 1 1/4 cups) water
  • 50g (1.75 ounces; 3 tablespoons plus 1 teaspoon) extra-virgin olive oil, plus extra for drizzling
  • 400g (14 ounces) Stracchino cheese (a.k.a. Crescenza), divided (see note)
  • Coarse sea salt, such as Maldon or fleur de sel

Directions

Learn how to make this recipe at Serious Eats

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