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Focaccia di Recco Recipe
Ingredients (7)
- 500g (17.5 ounces; about 3 1/4 cups) bread flour, plus more for rolling
- 15g (0.5 ounce; 1 tablespoon) sugar
- 10g (0.3 ounce; 2 1/2 teaspoons) Diamond Crystal kosher salt; for table salt use half as much by volume or an equal amount by weight
- 300g (10.5 ounces; about 1 1/4 cups) water
- 50g (1.75 ounces; 3 tablespoons plus 1 teaspoon) extra-virgin olive oil, plus extra for drizzling
- 400g (14 ounces) Stracchino cheese (a.k.a. Crescenza), divided (see note)
- Coarse sea salt, such as Maldon or fleur de sel
Directions
Learn how to make this recipe at Serious Eats