Skillet Chickpeas with Whipped Ricotta

Serves: 6 Save

Ingredients (21)

  • For the whipped ricotta:
  • 1 cup whole milk ricotta cheese
  • 1 tablespoon olive oil
  • 2 tablespoons freshly chopped basil
  • 1/4 teaspoon fresh lemon zest
  • 1/4 teaspoon honey
  • Flaky sea salt, to taste
  • Freshly ground black pepper, to taste
  • For the skillet chickpeas:
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 3 cups spinach
  • 4 cloves garlic, minced
  • 30 ounces canned chickpeas, rinsed and drained
  • 28 ounces marinara sauce, homemade or we like Rao’s
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes
  • Kosher salt and black pepper, to taste
  • 2 tablespoons freshly chopped basil
  • Crusty bread, for serving

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod