Sheet Pan Shrimp Fajitas

Serves: 4 Save

Ingredients (19)

  • 1 lb Large or Jumbo Shrimp peeled, de-veined, tail off, thawed and rinsed
  • 3 medium bell peppers varied colors, sliced into thin strips
  • 1 large onion sliced into thin strips
  • 2 Tablespoons olive oil
  • 1 Tablespoon minced garlic
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 limes juice of
  • Fajita Toppings:
  • 8 small flour tortillas
  • Sour Cream
  • Avocado sliced
  • Limes cut into wedges
  • Salsa
  • Shredded Cheese
  • Shredded Lettuce

Directions

Learn how to make this recipe at I Wash You Dry