
Sheet Pan Shrimp Fajitas
Ingredients (19)
- 1 lb Large or Jumbo Shrimp peeled, de-veined, tail off, thawed and rinsed
- 3 medium bell peppers varied colors, sliced into thin strips
- 1 large onion sliced into thin strips
- 2 Tablespoons olive oil
- 1 Tablespoon minced garlic
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 limes juice of
- Fajita Toppings:
- 8 small flour tortillas
- Sour Cream
- Avocado sliced
- Limes cut into wedges
- Salsa
- Shredded Cheese
- Shredded Lettuce
Directions
Learn how to make this recipe at I Wash You Dry