Easy Vegetable Lasagna

Serves: 8 Save

Ingredients (24)

  • FOR THE VEGETABLES:
  • 2 tablespoons olive oil
  • 2 large carrots, thinly sliced
  • 2 small red bell peppers, diced
  • 1 yellow onion, diced
  • 1 medium zucchini, diced
  • 1/4 teaspoon salt
  • ⅛ teaspoon fresh ground black pepper
  • 3 cloves garlic, minced
  • 1 tablespoon basil pesto
  • FOR THE CHEESE LAYER:
  • 2 cups cottage cheese
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon fresh chopped basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 9 to 12 no boil lasagna noodles
  • FOR THE TOMATO SAUCE LAYER:
  • 2 cups marinara sauce
  • FOR THE TOPPING:
  • 2 cups shredded part skim mozzarella cheese
  • 3 tablespoons grated parmesan cheese
  • Chopped fresh basil, for garnish
  • Chopped fresh parsley, for garnish

Directions

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